Modern kitchens are evolving rapidly, and traditional gas stoves are making way for smart, energy-efficient alternatives. Two of the most popular options today are infrared cooktops and induction cooktops. Both offer faster cooking, sleek design, and energy efficiency, but which one should you buy?
In this blog, we’ll break down the key differences between infrared and induction cooktops to help you make an informed choice based on your needs.
What is an Infrared Cooktop?
An infrared cooktop uses radiant heat technology. It heats a coil element that, in turn, heats the glass surface and transfers heat to your cookware through infrared radiation.
Key Features:
- Compatible with all types of cookware
- Provides uniform heat distribution
- Ideal for slow cooking, boiling, and frying
- No direct contact between the heat source and the pot bottom
- Offers a glowing red ring when hot
What is an Induction Cooktop?
An induction cooktop uses electromagnetic energy to directly heat the cookware. It doesn’t heat the cooktop surface itself much the heat is generated directly in the base of the pan.
Key Features:
- Faster heating and precise temperature control
- Cool-to-touch surface (safer for families)
- Only works with induction-compatible cookware (magnetic base)
- Highly energy-efficient
- Excellent for quick meals, boiling, sautéing
- Infrared vs Induction: Side-by-Side Comparison
Infrared vs Induction Cooktops Full Comparison
Heat Transfer:
- Infrared Cooktop: Heats the glass surface first, which then heats the cookware
- Induction Cooktop: Uses magnetic induction to directly heat the cookware
Cookware Compatibility:
- Infrared Cooktop: Works with all types of cookware
- Induction Cooktop: Requires flat, induction-compatible cookware
Cooking Speed:
- Infrared Cooktop: Moderate cooking speed
- Induction Cooktop: Very fast cooking performance
Energy Efficiency:
- Infrared Cooktop: Good efficiency
- Induction Cooktop: Excellent efficiency
Safety:
- Infrared Cooktop: Surface becomes hot after use
- Induction Cooktop: Surface remains relatively cool, reducing burn risks
Noise Level:
- Infrared Cooktop: Silent operation
- Induction Cooktop: May produce a light buzzing noise with certain pans
Maintenance:
- Infrared Cooktop: Easy to clean due to flat glass surface
- Induction Cooktop: Also easy to clean thanks to the smooth surface design
Which One Should You Choose?
Both infrared and induction cooktops are excellent alternatives to traditional gas stoves. The right choice depends on your cooking habits and cookware preferences.
Choose Infrared if:
- You use varied cookware (aluminum, copper, ceramic)
- You prefer uniform, slower cooking
- You want a budget-friendly electric cooktop
Choose Induction if:
- You want faster cooking and energy savings
- You already own or plan to buy induction-friendly cookware
- You value modern safety features and precise heat control
Conclusion
There’s no single “best” cooktop, only the best one for you. Infrared cooktops offer versatility and simplicity, while induction cooktops bring speed, safety, and efficiency to your kitchen.
Pro Tip: Consider your daily cooking needs, budget, and cookware collection before making a decision. Both options are smart, stylish, and eco-friendly.Looking to upgrade your kitchen? Explore the latest models of infrared and induction cooktops online or at your nearest electronics store in India. Choose smart, cook smarter!
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